Los Angeles County Supervisor Sheila Kuehl visited an eatery in Santa Monica, Calif., last week, just hours after she voted to ban outdoor dining at restaurants in the county due to COVID-19 safety concerns, according to a report.
Kuehl was seen dining outside at Il Forno Trattoria, an Italian restaurant near her house, Fox 11 Los Angeles reported. She had referred to outside dining as “a most dangerous situation” during an L.A. County Board of Supervisors meeting last Tuesday.
“This is a serious health emergency and we must take it seriously,” Kuehl said. “The servers are not protected from us, and they’re not protected from their other tables that they’re serving at that particular time, plus all the hours in which they’re working.”
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Sheila Kuehl at LA Pride 2019 on June 07, 2019, in West Hollywood, California. (Photo by Rodin Eckenroth/WireImage)
Kuehl’s restaurant visit occurred before the outdoor dining ban took effect Wednesday evening, according to the station. Managers at the restaurant told Fox 11’s Bill Melugin they “didn’t want to get involved,” and a spokesperson for Kuehl provided the following statement.
“She did dine al fresco at Il Forno on the very last day it was permissible. She loves Il Forno, has been saddened to see it, like so many restaurants, suffer from a decline in revenue. She ate there, taking appropriate precautions, and sadly will not dine there again until our Public Health Orders permit,” the statement said.
Kuehl’s office did not immediately respond to Fox News’ late-night request for comment
Kuehl, along with supervisors, Hilda Solis, and Mark Ridley-Thomas, voiced their support for the order, which passed by a 3-2 margin. Board of Supervisors Chair Kathryn Barger and Supervisor Janice Hahn unsuccessfully presented a last-minute measure to overturn the decision.
Barger spoke with FOX Business following the board’s meeting on Tuesday evening, as some health officials admitted that there is no specific scientific evidence to back up claims of a direct link between outdoor dining and the recent surge in COVID-19 cases.
L.A. County Health Officer Dr. Muntu Davis said that the “best information we have that’s very specific to restaurants” was a Centers for Disease Control and Prevention (CDC) study that targeted 11 different outpatient health care facilities in 10 states, and found patients with coronavirus were twice as likely to have dined out at a restaurant.
The study didn’t provide specific data distinguishing between infection rates among outdoor versus indoor dining, reports said. It was also conducted on a larger scale rather than specific to the Los Angeles County community.
“For [Dr. Davis] to say that they’re depending on the CDC when we’ve been doing this for seven months and, in fact, have been doing inspections that we don’t have data, and yet we are targeting one industry and saying with the number of cases rising we are going to set [restaurants] down to me is irresponsible,” Barger said.
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She argued that data from the Department of Public Health showed only 10 to 15% of positive cases reported come from dining out with someone who tested positive, while more than 50% reported being at a private social gathering with someone who tested positive.
“It’s frustrating to me that we are doing something that has no correlation to the surge, none,” she said. “We know what it is. It is public gatherings. And by closing restaurants, many of these people that have reservations are going to go where? Gatherings with other families because many of them didn’t have any plans. So I think it’s going to have the complete opposite effect.”
The order was issued before Thanksgiving amid a rising number of cases and hospitalizations. It’s expected to remain for at least three weeks.
As of early Tuesday, at least 381,535 total confirmed coronavirus cases and 7,249 deaths have been reported, according to the Los Angeles County Department of Public Health.
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Meanwhile, California Gov. Gavin Newsom on Monday said a “drastic” new lockdown order might be necessary if coronavirus cases continue to surge.
Fox Business’s Lucas Manfredi contributed to this report
